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This book is a guide to homemade wagashi, written by Koji Kajiyama, headmaster of Tokyo Pastry School for all those who like wagashi, and it's also a textbook on how to make wagashi with common cooking utensils. This book explains in detail the origin and history of wagashi, as well as the unique production techniques of Tokyo Pastry School.
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Book Description China Coal Industry Publishing House, 2016. Paperback. Condition: BRAND NEW. Seller Inventory # 7502052968_abe_bn
Book Description paperback. Condition: New. Language:Chinese.Paperback. Pub Date:2016-09-01 Pages:144 Publisher: Coal Industry Press textbook is a Japanese pastry detailed Tokyo business school principal Kajima Koji fruit for all who loved and prepared a family of fruit and fruit is a tutorial. the use of a common kitchen family making fruit and authentic textbooks. The detailed Japanese dim sum textbook on and fruit. Seller Inventory # DN046753
Book Description China Coal Industry Publishing House, 2016. Paperback. Condition: New. 1st - may be Reissue. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. Buy with confidence, excellent customer service!. Seller Inventory # 7502052968n