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The present book is designed to meet this need. It is intended primarily as a text in food chemistry for undergraduate students in home economics, food technology, and chemistry. However it should be useful also as a reference book for students and research workers in these fields. Thus the aim of the book is to provide a unified picture of foods from a chemical standpoint.
"synopsis" may belong to another edition of this title.
- PublisherCBS Publishers & Distributors Pvt Ltd, India
- Publication date2006
- ISBN 10 8123911491
- ISBN 13 9788123911496
- BindingPaperback
- Number of pages385
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