Items related to Fruit and Vegetable Preservation: Principles and Practices
This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and home scale preservation for interested individuals as well. It deals with the products prepared from various fruits and vegetables, including potatoes and mushrooms, on scientific lines as well as on home scale. For the latter, matter of direct practical value has been presented. Information on quality characteristics of fruits and vegetables for processing, quality control, water for fruit and vegetable processing industries, enzymes, colours, additives, flavours, plastics, browning, toxins, adulterations, etc. has also been given. Each chapter gives theoretical as well as practical information to understand the basic principles and methodology. The book contains 30 chapters in text and 16 appendices.
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- PublisherOxford and IBH Publishers
- Publication date2017
- ISBN 10 8123924372
- ISBN 13 9788123924373
- BindingPaperback
- Edition number3
- Number of pages504
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Fruit And Vegetable Preservation Principles And Practices Revised And Enlarged 3Ed
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Fruit & Vegetable Preservation
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Fruit & Vegetable Preservation
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Fruit And Vegetable Preservation: Principles And Practices Revised And Enlarged 3Ed (Pb 2017)
Published by
Oxford and IBH Publishers
(2017)
ISBN 10: 8123924372
ISBN 13: 9788123924373
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Softcover
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