Items related to Food Science and Processing Technology

Food Science and Processing Technology - Hardcover

 
9788173914294: Food Science and Processing Technology
View all copies of this ISBN edition:
 
 
  • PublisherKaniska publication
  • Publication date2010
  • ISBN 10 817391429X
  • ISBN 13 9788173914294
  • BindingHardcover
  • Edition number1

Buy Used

Contents Vol 1 Biochemistry and... Learn more about this copy

Shipping: US$ 22.89
From India to U.S.A.

Destination, rates & speeds

Add to Basket

Top Search Results from the AbeBooks Marketplace

Stock Image

Mridula Mirajkar and Sreelata Menon
Published by Kanishka (2010)
ISBN 10: 817391429X ISBN 13: 9788173914294
Used Hardcover Quantity: 1
Seller:
Vedams eBooks (P) Ltd
(New Delhi, India)

Book Description Contents Vol 1 Biochemistry and Food and Nutrition Preface 1 Physics and chemistry of foods 2 Human body and basic nutrition 3 Understanding carbohydrates 4 Minerals and metabolism 5 Role and significance of lipids 6 Chemistry of colouring matters in foods 7 Value of sea foods high nutrition chemistry 8 Food science and food preservation spoilage and poisoning 9 Food ingestion and physiology Appendix nutritive values of the edible part of foods Index Vol 2 Commercial Processing and Packaging 1 Science of food preservation 2 Chemistry of food spoilage 3 Food dehydration drying methods and driers 4 Processing of milk and milk products 5 Processing of vegetables and shelf life 6 Dynamics of food packaging technology Index It has been estimated that foreign exchange earnings for India from the food processing industries can be increased four fold in the next ten years provided the captains of this industry conform to the strict quality control that is required inevitably in this product The present publication attempts to bring together the most important aspects of food chemistry and food processing It pays particular attention to the processing of cereals milk fruit and vegetables It discusses the physics and chemistry of food processing as well as also processes involved in dehydration packaging preserving vitamin enrichment and taste enhancement The book will be of immense use to all those interested in the basic food facts and also for those who are involved in any way with the food technology of modern times jacket 752 pp. Seller Inventory # 85000

More information about this seller | Contact seller

Buy Used
US$ 52.50
Convert currency

Add to Basket

Shipping: US$ 22.89
From India to U.S.A.
Destination, rates & speeds
Stock Image

Mirajkar, Mridula, Sreelata, Menon
Published by Kanishka Publishing House (2010)
ISBN 10: 817391429X ISBN 13: 9788173914294
Used Hardcover Quantity: 1
Seller:
dsmbooks
(Liverpool, United Kingdom)

Book Description Hardcover. Like New Like New. Ships from multiple Locations. book. Seller Inventory # D7F7-3-M-817391429X-6

More information about this seller | Contact seller

Buy Used
US$ 62.58
Convert currency

Add to Basket

Shipping: US$ 31.15
From United Kingdom to U.S.A.
Destination, rates & speeds