Value Addition of Agricultural Produce For Export Promotion

 
9788179060889: Value Addition of Agricultural Produce For Export Promotion
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Pratap Singh; A N Mathur; R C Verma and S K Jain
Published by Himanshu, New Delhi (2004)
ISBN 10: 8179060888 ISBN 13: 9788179060889
Used Hardcover Quantity available: 1
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Vedams eBooks (P) Ltd
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Book Description Himanshu, New Delhi, 2004. Hardbound. Condition: As New. New. Contents Preface. 1. Value addition of export oriented crops for sustainable development scope potential constraints and strategy/A.N. Mathur P. Singh S.K. Jain and R.C. Verma. 2. Potential of entrepreneurship in value addition of export oriented crops/B.S. Bisht. 3. Value addition to horticultural produce scope for micro entrepreneur/R.K. Jain. 4. Value addition to fruits through post harvest management/D.C. Joshi and R.F. Sutar. 5. Reductions in post harvest losses and value addition to farm fresh tomatoes/R.K. Goyal and S.M. Ilyas. 6. Millets for value addition and sustainable development/S.R. Maloo and S. Sharma. 7. Export potential of processed foods and quality control for sustainable development of agro processing sector/S.M. Ilyas and R.K. Goyal. 8. Quality management of fruits and vegetables for value addition/Shruti Sethi and Vijay Sethi. 9. Potential value added technique for future food irradiation/Sunil Paliwal. 10. The importance of quality assurance and food safety in modern food production and processing systems for sustainable development/Pitam Chandra. 11. Value added medicinal products and their export potential/Shashi Jain. 12. Value addition in traditional Indian cuisine through nutritious underutilized foods/Aarti Sankhala Shilpi Verma and Bhavna Bhatnagar. 13. Aonla a sustainable export oriented fruit crop for food processing industries/Shilpi Verma Vibha Bhatnagar and Aarti Sankhala. 14. Post harvest handling of kinnow mandarin in India/D. Singh R.K. Jain D.B. Singh M.K. Agarwal and P. Kumar. 15. Effect of post harvest treatment with plant extracts ultraviolet radiation and rice starch on the shelf life of sweet orange (citrus sinensis osbeck) cv. Mosambi/Rameshwar Dayal and Shafaat Mohammed. 16. Export potential of value added products of fruits and vegetables for sustainable development of the region/Shafaat Mohammed. 17. Effect of dehydration methods on physical and chemical properties of kesar mango powder/P.M. Chauhan and S.D. Savaliya. 18. Effect of dehydration methods on organoleptic quality of kesar mango powder/P.M. Chauhan and S.D. Savaliya. 19. WTO and its effect on export potential of food processing industries/A.S. Jhala. 20. Functional foods and nutraceuticals agriculture's next wave in the export market/Ankur Singh R.C. Verma and S.K. Jain. 21. Value addition of farm products a demand driven way to sustain food processing industry/R.C. Verma S.K. Jain and Ankur Singh. 22. Energy consumption in processing of exportable spice garlic/G.P. Sharma. 23. Export potential of milk and its products for sustainable development of the region/L.K. Murdia. 24. Infrared drying of papaya/Prakash Sain S.K. Jain R.C. Verma and Anil Bansal. 25. Value added products from papaya/S.K. Jain R.C. Verma L.K. Murdia A.N. Mathur and P.K. Dashora. 26. Recommendation. From the preface Value addition to food products has assumed vital importance in our country due to diversity in socio economic conditions industrial growth urbanization and globalization. It is not merely to satisfy producers and processors by way of higher monitory return but also with better taste and nutrition. Value is added by changing their form colour and other such methods to increase the shelf life of perishables. Hence there is a great scope to extend requisite technical know how to agro based industrial units for the production of value added food products. Though with the effort of Ministry of Food Processing Industry the growth of this sector is accelerated however there is need to discuss and sort out various related issues amongst people of various categories to increase level of value addition and improve the quality of value added food products for domestic market as well as export. 220 pp. Seller Inventory # 55364

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