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Meat And Meat Products: Technology, Chemistry And Microbiology - Hardcover

Alan H. Varnam

 
9788184896381: Meat And Meat Products: Technology, Chemistry And Microbiology
Hardcover
ISBN 10: 8184896387 ISBN 13: 9788184896381
Publisher: Springer Nature (SIE), 2010
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  • PublisherSpringer Nature (SIE)
  • Publication date2010
  • ISBN 10 8184896387
  • ISBN 13 9788184896381
  • BindingHardcover

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Varnam Alan H.
Published by Springer Nature (Sie) (2010)
ISBN 10: 8184896387 ISBN 13: 9788184896381
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