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Hand Book of Flavours & Food Colorants Technology [Paperback] [Jan 01, 2015] EIRI Board of Consultants & Engineers - Softcover

 
9788189765118: Hand Book of Flavours & Food Colorants Technology [Paperback] [Jan 01, 2015] EIRI Board of Consultants & Engineers
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The book covers Flavours and Its study, Changes in Food Flavour Due to Processing , Flavouring Materials Made by Processing, Flavouring Material of Natural Origin, Natural Flavouring Materials, Manufacturing Technology of Flavours, Food Colourants,

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  • PublisherEngineers India Research Ins.
  • Publication date2015
  • ISBN 10 8189765116
  • ISBN 13 9788189765118
  • BindingPaperback
  • Edition number3
  • Number of pages624

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Book Description Soft cover. Condition: New. 350pp.The book covers Creating Perfume, Flower Perfumes and their Formulation, Sophisticated Fantasy Perfumes and their Formulation, Colognes, Perfumes for Men, Oifaction and Gustation: The Sense of Smell and Taste, Raw Materials of Perfumes Natural Origin, Raw Materials of Perfumes Synthetic Origin, Classification of Odours and Odourants, Applications of Perfumes, Packaging of Perfumes, Testing of Perfumes, Aerosol Spray, Aromatic Perfumery Compounds, Scents and Perfumes, Spray Perfume, Perfumes for Soap, Detergent and Agarbatti etc Yara Yara, Perfumery Compounds, Intimale Scent, Chemicals etc from all types of Flowers, Suppliers of Plant and Equipments, Suppliers of Packaging Materials, Suppliers of Raw Materials, Present Manufacturers Suppliers Exporters. Seller Inventory # 2033113

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