Items related to Signature Dishes from Around the World
This culinary around-the-world cruise, with savory stopovers in over 60 countries on five continents, serves up 120 recipes that showcase some of the most exotic and satisfying gustatory experiences ever devised. More than just a collection of fabulous, flavorful meals and 130 mouth-watering photographs, Signature Dishes delves into the cultural origins of food choices and the evolution of gastronomy, showing how each recipe is both a unique product of local characteristics and an expression of the humanity that unites us all.
"synopsis" may belong to another edition of this title.
About the Author:
Paolo Paci is a journalist who was managing editor of the monthly magazine Weekend Viaggi and then went on to help design and launch of Viaggiesapori. VS Viaggiare Scoprire followed in 2006, and he became the editor-in-chief in 2009. Paci has reported from around the world and published a dozen books, from sporting manuals to tourist guides, photography books, and travel memoirs. He is currently sub-editor of La Cucina Italiana.
"About this title" may belong to another edition of this title.
- PublisherWhite Star Publishers
- Publication date2011
- ISBN 10 8854406082
- ISBN 13 9788854406087
- BindingHardcover
- Number of pages272
Buy New
Learn more about this copy
US$ 59.00
Shipping:
FREE
Within U.S.A.
Top Search Results from the AbeBooks Marketplace
Stock Image
Signature Dishes from Around the World
Published by
White Star Publishers
(2011)
ISBN 10: 8854406082
ISBN 13: 9788854406087
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: New. Seller Inventory # Abebooks484219
Buy New
US$ 59.00
Convert currency
Seller Image
Signature Dishes from Around the World (Hardcover)
Published by
White Star, Vercelli
(2011)
ISBN 10: 8854406082
ISBN 13: 9788854406087
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Hardcover. There is no better method for understanding the history, the economy, and the character of the people, than to enter into the kitchens of the local restaurants or into home pantries: here we will find the true distinctive spirit of the place, but above all we will understand that flavours, like the winds, also travel, beyond all boundaries, following armies and merchants, to blend and renew themselves. Here we have, in a single volume, 130 different recipes arranged by continents: each represents the best of its originating country. From pizza to kangaroo filets, these pages invite you to your savour aromas, taste flavours, and conjure visions of the most exotic spices and unexpected combinations. All along we recount anecdotes and curiosities about the ingredients and forms of preparation. And naturally, there are detailed recipes, so you can transport a little of these faraway lands right into your own kitchen. There is no better method for understanding the history, the economy, and the character of the people, than to enter into the kitchens of the local restaurants or into home pantries. This title includes 130 different recipes arranged by continents. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9788854406087
Buy New
US$ 59.84
Convert currency
Stock Image
Signature Dishes from Around the World
Published by
White Star Publishers
(2011)
ISBN 10: 8854406082
ISBN 13: 9788854406087
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_8854406082
Buy New
US$ 102.65
Convert currency
Seller Image
Signature Dishes from Around the World (Hardcover)
Published by
White Star, Vercelli
(2011)
ISBN 10: 8854406082
ISBN 13: 9788854406087
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Hardcover. There is no better method for understanding the history, the economy, and the character of the people, than to enter into the kitchens of the local restaurants or into home pantries: here we will find the true distinctive spirit of the place, but above all we will understand that flavours, like the winds, also travel, beyond all boundaries, following armies and merchants, to blend and renew themselves. Here we have, in a single volume, 130 different recipes arranged by continents: each represents the best of its originating country. From pizza to kangaroo filets, these pages invite you to your savour aromas, taste flavours, and conjure visions of the most exotic spices and unexpected combinations. All along we recount anecdotes and curiosities about the ingredients and forms of preparation. And naturally, there are detailed recipes, so you can transport a little of these faraway lands right into your own kitchen. There is no better method for understanding the history, the economy, and the character of the people, than to enter into the kitchens of the local restaurants or into home pantries. This title includes 130 different recipes arranged by continents. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9788854406087
Buy New
US$ 64.76
Convert currency