Items related to Lo scalco alla moderna
Provenance; From the library of Harlan and Delia Walker with their bookplate. Physical description; 606 pages. Notes; Facsimile of ed. published: Napoli : Parrino e Mutii, (1692-1694). Includes bibliographical references and index. Subjects; Cooking - Italy - History - 17th century. Cooking, Italian - Early works to 1800. Genre; Illustrated.
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- PublisherBiblioteca Culinaria
- Publication date1993
- ISBN 10 8886174012
- ISBN 13 9788886174015
- BindingPaperback
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