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The Flavors and Scents of Tuscany: Tuscan Recipes and Traditional Restaurants

 
9788896372333: The Flavors and Scents of Tuscany: Tuscan Recipes and Traditional Restaurants
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Traveling foodies rejoice! Part travel guide, part cookbook, this full-color book not only shows you how to make more than 45 traditional Tuscan recipes, it also shows you where to find 35 restaurants in Tuscany that exemplify the cuisine. These 35 restaurants and trattorias were chosen for quality, location, traditional methods, and affordable price -- and not by paid advertisement. In addition, 20 recipes are paired with DOC (Controlled Designation of Origin) wines produced in the region. Each recipe includes the ingredients, directions and the history of the dish. As you flip through these pages, you will find color photographs and recipes that will tempt you to try a variety of Tuscan dishes: appetizers, first courses, second courses, side dishes and desserts. If you like cooking, you will thoroughly enjoy discovering this style of Italian cuisine and getting to know its own special nuances in your own kitchen. Or you can forget about cooking and fly right over to taste these dishes in Tuscany at trattorias and traditional Tuscan restaurants that prepare the recipes presented here! The book features lovely photos of some of the most beautiful Tuscan landmarks and street addresses and phone numbers of the restaurants. Includes a one-page color map that pinpoints the locations of the restaurants, which are listed on the opposite page. Includes a recipe index and a index of the wines.

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Since 1935, Gruppo Lozzi Editori has published multilingual maps and guides of Rome. Their offerings now include a vast and diversified range of maps, map-guides, and guidebooks of Italian destinations and also a wide variety of educational and trade titles in hard cover and soft cover formats.

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Bonnie Jeanne Nielsen
Published by L'Ortensia Rossa (2012)
ISBN 10: 889637233X ISBN 13: 9788896372333
New Softcover Quantity: 1
Seller:
Libro Co. Italia Srl
(San Casciano Val di Pesa, FI, Italy)

Book Description Condition: new. Line Art Studio (illustrator). Roma, 2012; br., pp. 96, ill. (I Libri Profumati). Sfogliando le pagine troverete foto e ricette che invogliano a provare una grande varietà di piatti tipici della tradizione toscana: chi ama cucinare proverà il piacere di cimentarsi in questo tipo di cucina e di gustarne tutta la particolarità. Ma, oltre alle ricette, potrete "assaporare" l'atmosfera della Toscana: il libro, infatti, è arricchito dalle immagine dei luoghi più suggestivi delle città della regione e dalla presentazione di trattorie e ristoranti tipicamente toscani (siti a Firenze, ma anche a Lucca, Pisa, Siena, ecc.) dove si possono gustare le ricette presentate. Le ricette sono divise in: antipasti, primo, secondi, contorni e dolci. I vini: alle ricette sono stati abbinati 21 vini DOC e DOCG della Toscana. Ristoranti: ristoranti e trattorie dove si possono provare le ricette presentate. Strofinando la fogliolina in copertina sentirete il fresco profumo del rosmarino. Seller Inventory # 2563360

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