Recent Trends in Soft Beverages (Woodhead Publishing India in Food Science, Technology and Nutrition) - Hardcover

Hardcover

ISBN 10: 9380308124 ISBN 13: 9789380308128

Publisher: WPI Publishing, 2011

Synopsis

Provides recent developments in value addition of coffee, tea and soft drinks. The book also describes their chemistry, technology, quality control with respect to raw material as well as finished product, valueadded product development and marketing strategies. It is an excellent reference for researchers and students who are interested in soft beverages.

About this title

About the Author:

Dr L. Jagan Mohan Rao is currently working as Senior Scientist at Plantation Products, Spices and Flavour Technology Department of Central Food Technological Research Institute (CFTRI), Mysore.

Review:

Taking in turn coffee, tea, and carbonated soft drinks, Indian food scientists Rao and Ramalakshmi overview the chemistry, technology, quality control of raw materials and finished products, value-added product development, and marketing strategies. Their topics include health benefits of coffee, value-added by-products such as mushroom cultivation and biogas production, types of tea and processing, chemical composition and pharmacological and medical properties of tea, the classification of soft drinks, processing technology, and packaging aspects. The information will be useful to students or practitioners in the food and beverage business. 

©2011 Book News Inc. Portland, OR

About this edition

• Publisher: WPI Publishing
• Publication date: 2011
• ISBN 10: 9380308124
• ISBN 13: 9789380308128
• Binding: Hardcover
• Edition number: 1
• Number of pages: 259
• Editor: Rao L. Jagan Mohan, Ramalakshmi K.