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Plant Nutrition: Food security and sustainability of agro-ecosystems through basic and applied research (Developments in Plant and Soil Sciences, 92) - Softcover

 
9789401742986: Plant Nutrition: Food security and sustainability of agro-ecosystems through basic and applied research (Developments in Plant and Soil Sciences, 92)
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This volume is a compilation of extended abstracts of all papers presented at the 14th International Plant Nutrition Colloquium. Over 500 oral and poster presentations illustrate current knowledge and research emphasis in this subject, providing a comprehensive view of the state of plant nutrition research.

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Review:
`In summary, the book is a valuable reference book on the present state-of-the-art in plant nutrition research and related fields. It is of interest to scientists working in the fields of plant nutrition, soil science and agricultural productivity.'
Journal of Plant Physiology, 159 (2002)

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9780792371052: Plant Nutrition: Food security and sustainability of agro-ecosystems through basic and applied research (Developments in Plant and Soil Sciences, 92)

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Publisher: Springer, 2001
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Book Description Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This volume is a compilation of extended abstracts of all papers presented at the 14th International Plant Nutrition Colloquium. Over 500 oral and poster presentations illustrate current knowledge and research emphasis in this subject, providing a compre. Seller Inventory # 5837226

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Book Description Taschenbuch. Condition: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This volume is a compilation of extended abstracts of all papers presented at the 14th International Plant Nutrition Colloquium. Over 500 oral and poster presentations illustrate current knowledge and research emphasis in this subject, providing a comprehensive view of the state of plant nutrition research. 1084 pp. Englisch. Seller Inventory # 9789401742986

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Book Description Taschenbuch. Condition: Neu. Druck auf Anfrage Neuware - Printed after ordering - The world's population is expected to reach 8 billion by 2025 and most of this growth in population will occur in developing countries. To feed the world with such a marked increase in population, a great improvement in food production must be achieved particularly in these countries. To meet this challenge, present agricultural productivity must be increased on the cultivated land. However, in many developing countries, particularly in Africa, reduced soil fertility caused by continuous cropping with low nutrient input and the resultant nutrient mining of soils is a major threat both to food production and to ecosystem viability. As a result of declining soil fertility, together with increasing population pressure, expansion of crop production to marginal lands and forested areas contribute to the destruction of natural ecosystems. Food production is not only a quantitative challenge. Improving the nutrient status of plants provides a further valuable means of enhancing food quality and is of extreme benefit to the health of both plants and humans. There are several excellent examples showing that plants with optimum nutrient status are better adapted to biotic and abiotic stress factors. Because of population pressures, many global food systems are not currently providing enough micronutrients to ensure adequate micronutrient intakes in the human diet. This has resulted in an increasing prevalence of micronutrient deficiencies that now afflicts over three billion people worldwide. Seller Inventory # 9789401742986

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Horst, Walter J. (Edited by)/ Schenk, M.K. (Edited by)/ Bürkert, A. (Edited by)/ Claassen, N. (Edited by)/ Flessa, H. (Edited by)/ Frommer, W.B. (Edited by)/ Goldbach, Heiner (Edited by)/ Olfs, Hans-Werner (Edited by)/ Römheld, V. (Edited by)/ Sattelmacher, B. (Edited by)/ Schmidhalter, U. (Edited by)/ Schubert, S. (B01
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