Items related to Crack chef recipe: an economist's kitchen notes(Chinese...
Paperback. Pub Date: 2011 Pages: 192 Language: Traditional Chinese Publisher: Times Publishing Enterprises shares no matter how busy. can easily do the dishes! Always missing in the key of the recipes. chefs secret know-how. the menu of the restaurant about to disappear. or Private streets and alleys Which kitchen dishes. favorite cooking economist to tell you that as long as the correct mentality with logic. you can overcome easily cook. win a healthy. delicious. and a more rich people's feelings. Professor Lin Xiangkai start from a young age while studying. not accustomed to American fast food. had to learn their own cuisine meals. Him through recipes self-study or called back to ask the mother. cooking actually quickly spread among students from Taiwan residence weekends are filled with visitors. Since then he has maintained an interest in cooking. not only often cook thr...
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- PublisherTimes Publishing Enterprises shares
- Publication date2000
- ISBN 10 9571353159
- ISBN 13 9789571353159
- BindingPaperback
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