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The Food of India: Authentic Recipes from the Spicy Subcontinent (Periplus World Cookbooks) - Hardcover

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9789625933917: The Food of India: Authentic Recipes from the Spicy Subcontinent (Periplus World Cookbooks)
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ISBN 10: 9625933913 ISBN 13: 9789625933917
Publisher: Periplus Editions, 1998
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About the Author:
Jaspit Purewal is a Delhi-based writer and editor specializing in Indian food and culture. Karen Anand is a well-known food writer based in Bombay and Jennifer Brennan has written several books including Curries and Bugles: a Cookbook and Memoir of the British Raj.

Luca Invernizzi Tettoni has lived and worked in Asia since 1973, specializing in photographing a wide range of subjects including food, architecture and gardens.

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