More than 370 edible wild plants, plus 37 poisonous look-alikes, are described here, with 400 drawings and 78 color photographs showing precisely how to recognize each species. Also included are habitat descriptions, lists of plants by season, and preparation instructions for 22 different food uses.

About the Author:

Lee Allen Peterson grew up in Old Lyme, Connecticut, and is the younger son of Roger Tory Peterson. After graduating from Johns Hopkins University, Lee wrote the Peterson Field Guide to Edible Wild Plants and spent years photographing plants and giving natural history lectures at colleges and nature centers. He and his wife, Courtney, live in southeastern Pennsylvania.

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