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3 Matches
(Displaying results 1 - 3)
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1.
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The Country Cooking of France
Willan, Anne
Quantity Available: 1
Book Description: Chronicle Books, U.S.A., 2007. Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First Edition. 390pgs. White boards. patterned spine. as new. More than 250 beautiful color photos of foods, food markets, village, harbors, fields and homes. Unclipped pictorial jacket is bright, with curtain patterned flaps. photography by France Ruffenach. Written by the founder of La Varenne, more than 200 recipes from La Truffade, to Le Cassoulet de Toulouse. Size: Square 4to. Seller Inventory # 025404
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2.
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The Sultan's Kitchen A Turkish Cookbook
Ozan, Ozcan
Quantity Available: 1
Book Description: Periplus Editions, Boston, MA, 1998. Hardcover. Condition: Fine. Dust Jacket Condition: Near Fine. First Edition. 156pgs.As new. Blue Boards with gilt lettering. color illustrations throughout. Unclipped pictorial jacket has superficial wear. Over 130 tantalizing recipes from the famous chef Ozcan Ozan, owner of the Sultan's Kitchen, located in the financial district of Boston. Some of the recipes collected here were developed in the kitchens of he Ottoman sultans over five centuries ago where chefs competed to create innovative dishes. Size: Large 4to. Seller Inventory # 025443
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3.
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The Food of Northern Spain: Recipes from the Gastronomic Heartland of Spain
Chandler, Jenny
Quantity Available: 1
Book Description: Pavilion, U.S.A., 2006. Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. 160pgs. map endpapers. Brown boards with silver lettering. Light wear to the board tips and spine edges, otherwise fine, unmarked copy. Unclipped pictorial jacket has light edgewear, otherwise fine.The Food of Northern Spain discovers how the Spanish eat and their passion for good food; what the store cupboard basics are and the best Spanish wines to accompany different dishes; and how to channel them into over 150 recipes. Every recipe stays faithful to the Spanish version and has introductory text that illuminates the history of the dish, when the Spanish might eat it, and different versions or useful tips. Wonderful photos taken by Jean Cazals Size: Quarto. Seller Inventory # 025444
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to remove refinements.