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Published by Quillpen Pty Ltd T/A Leaves of Gold Press, United States (2014)
ISBN 10: 1925110125 ISBN 13: 9781925110128
New Paperback
Quantity Available: 10
From: The Book Depository (London, United Kingdom)
Item Description: Quillpen Pty Ltd T/A Leaves of Gold Press, United States, 2014. Paperback. Book Condition: New. 229 x 152 mm. Language: English . Brand New Book ***** Print on Demand *****.FIGS (Rare and Heritage Fruit Cultivars #13) The taste of a tree-ripened, freshly-picked fig, is sublime. Never judge figs on the specimens available in supermarkets, which are often dry and inferior. A ripe, fresh fig should be tender and slightly soft. When you bite into it, a silky surge of juicy, rich flavour fills your mouth, tasting like jam eaten straight out of the jar - only infinitely more subtle and complex, with overtones of honey and wine. The interior of the fruit is packed with luscious flowerlets lapped in a sweet, glistening syrup. The fruit of the fig tree has been sought out and cultivated by man since ancient times, and is now widely grown throughout the temperate world, both for its fruit and as an ornamental plant. Hundreds of named fig cultivars now exist, but only a handful are commercially grown. Find out more about the amazing heirloom varieties within these pages. This book is one of a series written for backyard farmers of the 21st century. The series focuses on rare and heritage fruit in Australia, although it includes much information of interest to fruit enthusiasts around the world. Heritage or heirloom fruits such as old-fashioned varieties of apple, quince, fig, plum, peach and pear are increasingly popular due to their diverse flavours, excellent nutritional qualities and other desirable characteristics. They are part of our horticultural, vintage and culinary inheritance. To pick a tree-ripened heritage fruit from your own back yard and bite into it is to experience the taste of fresh food as our forefathers knew it. During the 18th, 19th and early 20th centuries fruit diversity was huge, but in modern supermarkets only a limited range of commercial fruit varieties is now available to consumers. Heritage, heirloom and rare fruit enthusiasts across the world are currently reviving our horticultural legacy by renovating old orchards and identifying lost , unusual and historic fruit varieties. The goal is to make a much wider range of fruit trees available again to the home gardener. This series of handbooks aims to help. Bookseller Inventory # AAV9781925110128
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Published by Quillpen Pty Ltd t/a Leaves of Gold Press (2016)
ISBN 10: 1925110125 ISBN 13: 9781925110128
New Paperback
Quantity Available: 1
From: Ria Christie Collections (Uxbridge, United Kingdom)
Item Description: Quillpen Pty Ltd t/a Leaves of Gold Press, 2016. Paperback. Book Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Bookseller Inventory # ria9781925110128_lsuk
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Published by Quillpen Pty Ltd T/A Leaves of Gold Press, United States (2014)
ISBN 10: 1925110125 ISBN 13: 9781925110128
New Paperback
Quantity Available: 10
From: The Book Depository US (London, United Kingdom)
Item Description: Quillpen Pty Ltd T/A Leaves of Gold Press, United States, 2014. Paperback. Book Condition: New. 229 x 152 mm. Language: English . Brand New Book ***** Print on Demand *****. FIGS (Rare and Heritage Fruit Cultivars #13) The taste of a tree-ripened, freshly-picked fig, is sublime. Never judge figs on the specimens available in supermarkets, which are often dry and inferior. A ripe, fresh fig should be tender and slightly soft. When you bite into it, a silky surge of juicy, rich flavour fills your mouth, tasting like jam eaten straight out of the jar - only infinitely more subtle and complex, with overtones of honey and wine. The interior of the fruit is packed with luscious flowerlets lapped in a sweet, glistening syrup. The fruit of the fig tree has been sought out and cultivated by man since ancient times, and is now widely grown throughout the temperate world, both for its fruit and as an ornamental plant. Hundreds of named fig cultivars now exist, but only a handful are commercially grown. Find out more about the amazing heirloom varieties within these pages. This book is one of a series written for backyard farmers of the 21st century. The series focuses on rare and heritage fruit in Australia, although it includes much information of interest to fruit enthusiasts around the world. Heritage or heirloom fruits such as old-fashioned varieties of apple, quince, fig, plum, peach and pear are increasingly popular due to their diverse flavours, excellent nutritional qualities and other desirable characteristics. They are part of our horticultural, vintage and culinary inheritance. To pick a tree-ripened heritage fruit from your own back yard and bite into it is to experience the taste of fresh food as our forefathers knew it. During the 18th, 19th and early 20th centuries fruit diversity was huge, but in modern supermarkets only a limited range of commercial fruit varieties is now available to consumers. Heritage, heirloom and rare fruit enthusiasts across the world are currently reviving our horticultural legacy by renovating old orchards and identifying lost , unusual and historic fruit varieties. The goal is to make a much wider range of fruit trees available again to the home gardener. This series of handbooks aims to help. Bookseller Inventory # AAV9781925110128
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Published by Quillpen Pty Ltd t/a Leaves of Gold Press
ISBN 10: 1925110125 ISBN 13: 9781925110128
New Paperback
Quantity Available: 2
From: Revaluation Books (Exeter, United Kingdom)
Item Description: Quillpen Pty Ltd t/a Leaves of Gold Press. Paperback. Book Condition: Brand New. 1st edition. 174 pages. 9.00x6.00x0.41 inches. In Stock. Bookseller Inventory # x-1925110125
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Published by Leaves of Gold Press (2014)
ISBN 10: 1925110125 ISBN 13: 9781925110128
New Paperback
Quantity Available: 1
From: Irish Booksellers (Rumford, ME, U.S.A.)
Item Description: Leaves of Gold Press, 2014. Paperback. Book Condition: New. book. Bookseller Inventory # 1925110125
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Published by Quillpen Pty Ltd t/a Leaves of Gold Press (2014)
ISBN 10: 1925110125 ISBN 13: 9781925110128
New Softcover
Quantity Available: 15
From: English-Book-Service Mannheim (Mannheim, Germany)
Item Description: Quillpen Pty Ltd t/a Leaves of Gold Press, 2014. Book Condition: New. This item is printed on demand for shipment within 3 working days. Bookseller Inventory # LP9781925110128
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Published by Leaves of Gold Press
ISBN 10: 1925110125 ISBN 13: 9781925110128
New PAPERBACK
Quantity Available: > 20
From: Russell Books (Victoria, BC, Canada)
Item Description: Leaves of Gold Press. PAPERBACK. Book Condition: New. 1925110125 Special order direct from the distributor. Bookseller Inventory # ING9781925110128
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Published by Leaves of Gold Press (2014)
ISBN 10: 1925110125 ISBN 13: 9781925110128
Used Paperback
Quantity Available: 1
From: Books Express (Portsmouth, NH, U.S.A.)
Item Description: Leaves of Gold Press, 2014. Paperback. Book Condition: Used: Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! L. Bookseller Inventory # 1925110125D
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