Order Total (1 Item Items):
Shipping Destination:
Rare Heritage Fruit Figs
Show results for
Product Type
- All Product Types
- Books (14)
- Magazines & Periodicals
- Comics
- Sheet Music
- Art, Prints & Posters
- Photographs
- Maps
-
Manuscripts &
Paper Collectibles
Refine by
Condition
- All Conditions
- New (12)
- Used (2)
Binding
- All Bindings
- Hardcover
- Softcover
Collectible Attributes
- First Edition (4)
- Signed
- Dust Jacket
- Seller-Supplied Images
- Not Printed On Demand
Free Shipping
- Free US Shipping (8)
Seller Location
- All Locations
-
Select a Country
- Select a Country
- Canada Germany U.S.A.
- United Kingdom
Seller Rating
- All Sellers
- and up
- and up
- and up
- (12)
Figs: Rare and Heritage Fruit Cultivars #13
Published by Quillpen Pty Ltd t/a Leaves of Gold Press (2016)
ISBN 10: 1925110125 ISBN 13: 9781925110128
New Paperback
Quantity Available: 1
From: Ria Christie Collections (Uxbridge, United Kingdom)
Print on Demand
About this Item: Quillpen Pty Ltd t/a Leaves of Gold Press, 2016. Paperback. Condition: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Seller Inventory # ria9781925110128_lsuk
Figs: Rare and Heritage Fruit Cultivars #13 (Paperback)
Published by Quillpen Pty Ltd T/A Leaves of Gold Press, United States (2014)
ISBN 10: 1925110125 ISBN 13: 9781925110128
New Paperback
Quantity Available: 10
From: The Book Depository (London, United Kingdom)
Print on Demand
About this Item: Quillpen Pty Ltd T/A Leaves of Gold Press, United States, 2014. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****.FIGS (Rare and Heritage Fruit Cultivars #13) The taste of a tree-ripened, freshly-picked fig, is sublime. Never judge figs on the specimens available in supermarkets, which are often dry and inferior. A ripe, fresh fig should be tender and slightly soft. When you bite into it, a silky surge of juicy, rich flavour fills your mouth, tasting like jam eaten straight out of the jar - only infinitely more subtle and complex, with overtones of honey and wine. The interior of the fruit is packed with luscious flowerlets lapped in a sweet, glistening syrup. The fruit of the fig tree has been sought out and cultivated by man since ancient times, and is now widely grown throughout the temperate world, both for its fruit and as an ornamental plant. Hundreds of named fig cultivars now exist, but only a handful are commercially grown. Find out more about the amazing heirloom varieties within these pages. This book is one of a series written for backyard farmers of the 21st century. The series focuses on rare and heritage fruit in Australia, although it includes much information of interest to fruit enthusiasts around the world. Heritage or heirloom fruits such as old-fashioned varieties of apple, quince, fig, plum, peach and pear are increasingly popular due to their diverse flavours, excellent nutritional qualities and other desirable characteristics. They are part of our horticultural, vintage and culinary inheritance. To pick a tree-ripened heritage fruit from your own back yard and bite into it is to experience the taste of fresh food as our forefathers knew it. During the 18th, 19th and early 20th centuries fruit diversity was huge, but in modern supermarkets only a limited range of commercial fruit varieties is now available to consumers. Heritage, heirloom and rare fruit enthusiasts across the world are currently reviving our horticultural legacy by renovating old orchards and identifying lost , unusual and historic fruit varieties. The goal is to make a much wider range of fruit trees available again to the home gardener. This series of handbooks aims to help. Seller Inventory # AAV9781925110128
Figs: Rare and Heritage Fruit Cultivars #13 (Paperback)
Published by Quillpen Pty Ltd T/A Leaves of Gold Press, United States (2014)
ISBN 10: 1925110125 ISBN 13: 9781925110128
New Paperback
Quantity Available: 10
From: The Book Depository US (London, United Kingdom)
Print on Demand
About this Item: Quillpen Pty Ltd T/A Leaves of Gold Press, United States, 2014. Paperback. Condition: New. Language: English . Brand New Book ***** Print on Demand *****. FIGS (Rare and Heritage Fruit Cultivars #13) The taste of a tree-ripened, freshly-picked fig, is sublime. Never judge figs on the specimens available in supermarkets, which are often dry and inferior. A ripe, fresh fig should be tender and slightly soft. When you bite into it, a silky surge of juicy, rich flavour fills your mouth, tasting like jam eaten straight out of the jar - only infinitely more subtle and complex, with overtones of honey and wine. The interior of the fruit is packed with luscious flowerlets lapped in a sweet, glistening syrup. The fruit of the fig tree has been sought out and cultivated by man since ancient times, and is now widely grown throughout the temperate world, both for its fruit and as an ornamental plant. Hundreds of named fig cultivars now exist, but only a handful are commercially grown. Find out more about the amazing heirloom varieties within these pages. This book is one of a series written for backyard farmers of the 21st century. The series focuses on rare and heritage fruit in Australia, although it includes much information of interest to fruit enthusiasts around the world. Heritage or heirloom fruits such as old-fashioned varieties of apple, quince, fig, plum, peach and pear are increasingly popular due to their diverse flavours, excellent nutritional qualities and other desirable characteristics. They are part of our horticultural, vintage and culinary inheritance. To pick a tree-ripened heritage fruit from your own back yard and bite into it is to experience the taste of fresh food as our forefathers knew it. During the 18th, 19th and early 20th centuries fruit diversity was huge, but in modern supermarkets only a limited range of commercial fruit varieties is now available to consumers. Heritage, heirloom and rare fruit enthusiasts across the world are currently reviving our horticultural legacy by renovating old orchards and identifying lost , unusual and historic fruit varieties. The goal is to make a much wider range of fruit trees available again to the home gardener. This series of handbooks aims to help. Seller Inventory # AAV9781925110128
Figs: Rare and Heritage Fruit Cultivars #13 (Paperback or Softback)
Published by Quillpen Pty Ltd T/A Leaves of Gold Press 4/10/2014 (2014)
ISBN 10: 1925110125 ISBN 13: 9781925110128
New Paperback or Softback
Quantity Available: 10
From: BargainBookStores (Grand Rapids, MI, U.S.A.)
About this Item: Quillpen Pty Ltd T/A Leaves of Gold Press 4/10/2014, 2014. Paperback or Softback. Condition: New. Figs: Rare and Heritage Fruit Cultivars #13. Book. Seller Inventory # BBS-9781925110128
Figs: Rare and Heritage Fruit Cultivars #13 (Rare and Heritage Fruit Set 1: Cultivars) (Volume 13)
Published by Leaves of Gold Press (2014)
ISBN 10: 1925110125 ISBN 13: 9781925110128
New Paperback First Edition
Quantity Available: 1
From: Irish Booksellers (Rumford, ME, U.S.A.)
About this Item: Leaves of Gold Press, 2014. Paperback. Condition: New. book. Seller Inventory # M1925110125
Figs: Rare and Heritage Fruit Cultivars #13 (Rare and Heritage Fruit Set 1: Cultivars) (Volume 13)
Published by Leaves of Gold Press
ISBN 10: 1925110125 ISBN 13: 9781925110128
New Paperback
Quantity Available: > 20
From: BuySomeBooks (Las Vegas, NV, U.S.A.)
About this Item: Leaves of Gold Press. Paperback. Condition: New. 174 pages. Dimensions: 9.0in. x 6.0in. x 0.4in.FIGS (Rare and Heritage Fruit Cultivars 13) The taste of a tree-ripened, freshly-picked fig, is sublime. Never judge figs on the specimens available in supermarkets, which are often dry and inferior. A ripe, fresh fig should be tender and slightly soft. When you bite into it, a silky surge of juicy, rich flavour fills your mouth, tasting like jam eaten straight out of the jar - only infinitely more subtle and complex, with overtones of honey and wine. The interior of the fruit is packed with luscious flowerlets lapped in a sweet, glistening syrup. The fruit of the fig tree has been sought out and cultivated by man since ancient times, and is now widely grown throughout the temperate world, both for its fruit and as an ornamental plant. Hundreds of named fig cultivars now exist, but only a handful are commercially grown. Find out more about the amazing heirloom varieties within these pages. This book is one of a series written for backyard farmers of the 21st century. The series focuses on rare and heritage fruit in Australia, although it includes much information of interest to fruit enthusiasts around the world. Heritage or heirloom fruits such as old-fashioned varieties of apple, quince, fig, plum, peach and pear are increasingly popular due to their diverse flavours, excellent nutritional qualities and other desirable characteristics. They are part of our horticultural, vintage and culinary inheritance. To pick a tree-ripened heritage fruit from your own back yard and bite into it is to experience the taste of fresh food as our forefathers knew it. During the 18th, 19th and early 20th centuries fruit diversity was huge, but in modern supermarkets only a limited range of commercial fruit varieties is now available to consumers. Heritage, heirloom and rare fruit enthusiasts across the world are currently reviving our horticultural legacy by renovating old orchards and identifying lost, unusual and historic fruit varieties. The goal is to make a much wider range of fruit trees available again to the home gardener. This series of handbooks aims to help. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Seller Inventory # 9781925110128
Figs: Rare and Heritage Fruit Cultivars #13 (Rare and Heritage Fruit Set 1: Cultivars)
Published by Quillpen Pty Ltd t/a Leaves of Gold Press
ISBN 10: 1925110125 ISBN 13: 9781925110128
New Paperback
Quantity Available: 2
From: Revaluation Books (Exeter, United Kingdom)
About this Item: Quillpen Pty Ltd t/a Leaves of Gold Press. Paperback. Condition: Brand New. 1st edition. 174 pages. 9.00x6.00x0.41 inches. In Stock. Seller Inventory # x-1925110125
Figs: Rare and Heritage Fruit Cultivars #13: Volume 13 (Rare and Heritage Fruit Set 1: Cultivars)
Published by Quillpen Pty Ltd t/a Leaves of Gold Press (2014)
ISBN 10: 1925110125 ISBN 13: 9781925110128
New Softcover First Edition
Quantity Available: 1
From: European-Media-Service Mannheim (Mannheim, Germany)
Print on Demand
About this Item: Quillpen Pty Ltd t/a Leaves of Gold Press, 2014. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # GM9781925110128
Figs: Rare and Heritage Fruit Cultivars #13 (Rare and Heritage Fruit Set 1: Cultivars) (Volume 13)
Published by Leaves of Gold Press (2017)
ISBN 10: 1925110125 ISBN 13: 9781925110128
New Paperback
Quantity Available: > 20
From: Murray Media (North Miami Beach, FL, U.S.A.)
Print on Demand
About this Item: Leaves of Gold Press, 2017. Paperback. Condition: New. Never used! This item is printed on demand. Seller Inventory # 1925110125
Figs: Rare and Heritage Fruit Cultivars #13 (Paperback)
Published by Quillpen Pty Ltd T/A Leaves of Gold Press, United States (2014)
ISBN 10: 1925110125 ISBN 13: 9781925110128
New Paperback
Quantity Available: 10
From: Book Depository hard to find (London, United Kingdom)
About this Item: Quillpen Pty Ltd T/A Leaves of Gold Press, United States, 2014. Paperback. Condition: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. FIGS (Rare and Heritage Fruit Cultivars #13) The taste of a tree-ripened, freshly-picked fig, is sublime. Never judge figs on the specimens available in supermarkets, which are often dry and inferior. A ripe, fresh fig should be tender and slightly soft. When you bite into it, a silky surge of juicy, rich flavour fills your mouth, tasting like jam eaten straight out of the jar - only infinitely more subtle and complex, with overtones of honey and wine. The interior of the fruit is packed with luscious flowerlets lapped in a sweet, glistening syrup. The fruit of the fig tree has been sought out and cultivated by man since ancient times, and is now widely grown throughout the temperate world, both for its fruit and as an ornamental plant. Hundreds of named fig cultivars now exist, but only a handful are commercially grown. Find out more about the amazing heirloom varieties within these pages. This book is one of a series written for backyard farmers of the 21st century. The series focuses on rare and heritage fruit in Australia, although it includes much information of interest to fruit enthusiasts around the world. Heritage or heirloom fruits such as old-fashioned varieties of apple, quince, fig, plum, peach and pear are increasingly popular due to their diverse flavours, excellent nutritional qualities and other desirable characteristics. They are part of our horticultural, vintage and culinary inheritance. To pick a tree-ripened heritage fruit from your own back yard and bite into it is to experience the taste of fresh food as our forefathers knew it. During the 18th, 19th and early 20th centuries fruit diversity was huge, but in modern supermarkets only a limited range of commercial fruit varieties is now available to consumers. Heritage, heirloom and rare fruit enthusiasts across the world are currently reviving our horticultural legacy by renovating old orchards and identifying lost , unusual and historic fruit varieties. The goal is to make a much wider range of fruit trees available again to the home gardener. This series of handbooks aims to help. Seller Inventory # LIE9781925110128
More Information About This Seller | Contact this Seller 10.
Figs: Rare and Heritage Fruit Cultivars #13 (Rare and Heritage Fruit Set 1: Cultivars) (Volume 13)
Published by Leaves of Gold Press
ISBN 10: 1925110125 ISBN 13: 9781925110128
New PAPERBACK
Quantity Available: > 20
From: Russell Books (Victoria, BC, Canada)
About this Item: Leaves of Gold Press. PAPERBACK. Condition: New. 1925110125 Special order direct from the distributor. Seller Inventory # ING9781925110128
More Information About This Seller | Contact this Seller 11.
Figs: Rare and Heritage Fruit Cultivars #13: Volume 13 (Rare and Heritage Fruit Set 1: Cultivars)
Published by Quillpen Pty Ltd t/a Leaves of Gold Press (2014)
ISBN 10: 1925110125 ISBN 13: 9781925110128
New Softcover First Edition
Quantity Available: 15
From: European-Media-Service Mannheim (Mannheim, Germany)
Print on Demand
About this Item: Quillpen Pty Ltd t/a Leaves of Gold Press, 2014. Condition: New. This item is printed on demand for shipment within 3 working days. Seller Inventory # LP9781925110128
More Information About This Seller | Contact this Seller 12.
Figs: Rare and Heritage Fruit Cultivars #13 (Rare and Heritage Fruit Set 1: Cultivars) (Volume 13)
Published by Leaves of Gold Press (2014)
ISBN 10: 1925110125 ISBN 13: 9781925110128
Used Paperback
Quantity Available: 1
From: Books Express (Portsmouth, NH, U.S.A.)
About this Item: Leaves of Gold Press, 2014. Paperback. Condition: Good. 1. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. May be ex-library. Shipping & Handling by region. Buy with confidence, excellent customer service!. Seller Inventory # 1925110125
More Information About This Seller | Contact this Seller 13.
Figs: Rare and Heritage Fruit Cultivars #13 (Rare and Heritage Fruit Set 1: Cultivars) (Volume 13)
Published by Leaves of Gold Press (2014)
ISBN 10: 1925110125 ISBN 13: 9781925110128
Used Softcover First Edition
Quantity Available: 1
From: GlassFrogBooks (Minden, NV, U.S.A.)
About this Item: Leaves of Gold Press, 2014. Condition: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Seller Inventory # 1925110125-2-4
More Information About This Seller | Contact this Seller 14.