American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats

Ash, John; Goldstein, Sid

ISBN 10: 020157005X / ISBN 13: 9780201570052

Published by Aris Books, New York, 1991

About this Item

First edition stated 1991, first printing. Signed and inscribed to a named person by Author - Sid Goldstein - on ffep. Hardcover with DJ. Condition new, square tight and crisp book, no edgewear, sharp corners, no markings of any kind, no names no underlinings no highlights, no bent pages, not a reminder. DJ new, bright and shiny, no edgewear, no names no underlinings no highlights, price not clipped. 4to, 288 pages, illustrated.

Seller Inventory # 013062

Bibliographic Details

• Title: American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats
• Publisher: Aris Books, New York
• Publication Date: 1991
• Language: English
• ISBN 10: 020157005X
• ISBN 13: 9780201570052
• Binding: Hardcover
• Edition: 1st Edition
• Condition: New
• Dust Jacket Condition: New
• Signed: Inscribed by Author(s)

About this title

Synopsis

Includes recipes for wild boar, buffalo, duck, goose, partidge and grouse, pheasant, quail, rabbit and hare, squab, venison, alligator, escargot, rattlesnake, squirrel, and frog's legs

Reviews

Farm-raised game is becoming more readily available, and this cookbook shows how to make the most of it. There are good explanations, with recipes, of relevant cooking techniques, and separate chapters on various types of farm-raised game, each featuring one classic preparation and a number of more contemporary dishes, including many recipes from chefs around the country. Game and wine have a natural affinity, and the authors--both are food authorities, associated in different capacities with Fetzer Vineyards--also include (generic) wine suggestions for each dish. More practical than A.J. McClane's A Taste of the Wild ( LJ 8/91), this is recommended for most collections.
Copyright 1991 Reed Business Information, Inc.