American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds and Meats

Ash, John; Goldstein, Sid

ISBN 10: 020157005X / ISBN 13: 9780201570052

Published by Aris Books, New York, 1991

About this Item

First edition stated 1991, first printing. Signed and inscribed to a named person by Author - Sid Goldstein - on ffep. Hardcover with DJ. Condition new, square tight and crisp book, no edgewear, sharp corners, no markings of any kind, no names no underlinings no highlights, no bent pages, not a reminder. DJ new, bright and shiny, no edgewear, no names no underlinings no highlights, price not clipped. 4to, 288 pages, illustrated. Seller Inventory # 013062

Bibliographic Details

Title: American Game Cooking: A Contemporary Guide ...

Publisher: Aris Books, New York

Publication Date: 1991

Binding: Hardcover

Condition: New

Dust Jacket Condition: New

Signed: Inscribed by Author(s)

Edition: 1st Edition

About this title

Synopsis:

Includes recipes for wild boar, buffalo, duck, goose, partidge and grouse, pheasant, quail, rabbit and hare, squab, venison, alligator, escargot, rattlesnake, squirrel, and frog's legs

About the Author:

John Ash, creator of one of America's most influential restaurants, John Ash & Co. in Sonoma County, is a key figure in the development of California cuisine. Chef Ash is Culinary Director of Fetzer Vineyards.