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First Crown Publishers edition of celebrated food and drink critic's classic work, widely considered his masterpiece, each inscribed to Duncan Hines. Octavo, original publisher's cloth and slipcase with printed paper label to the front panel, frontispiece to each volume. Association copy, inscribed by the author on the front free endpaper of each volume in the year of publication to Duncan Hines. Inscribed on the front free endpaper of Vol. I, "For my good friend Duncan Hines, with the prayer that nothing printed herein may cause any alarming disturbances. Sincerely, Charles H. Baker. Coconut Grove, Florida 27 April, 1946." Additionally inscribed on the front free endpaper of Vol. II, "To Duncan Hines, gourmet King of Bowling Green, and hope there'll be no headaches in the book for you! Charles H. Baker Coconut Grove, Florida 27 April, 1946." The recipient, Duncan Hines, was a pioneering American food critic and author best known for his influential travel and dining guides, including Adventures in Good Eating. A household name long before his brand became synonymous with packaged cake mixes, Hines helped define American standards for quality dining and hospitality. Baker's inscriptions reflect a tone of respect and professional regard for his fellow authority on both food and travel. Both men shared a deep appreciation for fine cuisine and drinkâ "Hines chronicling the best establishments across the United States, and Baker capturing the flavors and spirit of international gastronomy. In near fine condition with sunning to the spines. Housed in the original publisher's slipcase which is in near fine condition.ÂAn exceptional association linking two of Americaâ s foremost figures in early culinary writing. Charles Henry Baker Jr. spent much of his life traveling the world, recording the foods, drinks, and traditions he encountered along the way. His work appeared in magazines such as Esquire, Town & Country, and Gourmet, where he wrote a popular 1940s column titled â Hereâ s How.â Many of the recipes and stories from his travels were later gathered into a two-part collection. In An Exotic Cookery Book; or, Around the World with Knife, Fork, and Spoon, Baker shares a wealth of recipes and culinary wisdom gathered from chefs across the globe. The book explores everything from seafood and game dishes to distinctive preparations of vegetables, fruits, and desserts, offering readers a taste of true international cookery. Its companion, An Exotic Drinking Book; or, Around the World with Jigger, Beaker, and Flask, reflects Bakerâ s fascination with the art of drink. It presents a carefully curated selection of cocktails and beverages he collected during his journeys, along with notes on proper service and the pairing of drinks with food. Baker, celebrated for his adventurous spirit and elegant prose, remains one of Americaâ s most beloved chroniclers of food and drink.
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