State Bird Provisions: A Cookbook (SIGNED by both) 1st Ed

Brioza, Stuart & Krasinski, Nicole

ISBN 10: 1607748444 / ISBN 13: 9781607748441

Published by Ten Speed Press, 2017

About this Item

Ten Speed Press. 2017. First Edition SIGNED by husband & wife chefs on half-title in bold marker: "Eat your State Bird!- Stuart Brioza" & "Drink More World Peace- Nicole Krasinski. NOT personalized. Other than author's inscriptions, INTERIOR PRISTINE: clean, tight bright. Full number line. An unread copy. No DJ, as issued. Suitable for gifting or collection. Carefully shipped.

Seller Inventory # 510294

Bibliographic Details

• Title: State Bird Provisions: A Cookbook (SIGNED by both) 1st Ed
• Publisher: Ten Speed Press
• Publication Date: 2017
• Language: English
• ISBN 10: 1607748444
• ISBN 13: 9781607748441
• Binding: Hardcover
• Edition: 1st Edition
• Condition: As New
• Dust Jacket Condition: No Jacket
• Signed: Signed by Author(s)
• Seller catalogs:
  • Food/Cooking

About this title

Synopsis

Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category

The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco.

Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions.

Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.

About the Author

STUART BRIOZA and NICOLE KRASINSKI are the chef/owners of State Bird Provisions and The Progress in San Francisco. JJ GOODE is a Brooklyn-based food writer and the coauthor of the books A Girl and Her Pig with April Bloomfield, Morimoto with Masaharu Morimoto, Truly Mexican with Roberto Santibanez, and Pok Pok with Andy Ricker.