Tender Volume I : A Cook and His Vegetable Patch

Nigel Slater

ISBN 10: 0007248490 / ISBN 13: 9780007248490

Published by Fourth Estate, London, 2009

About this Item

Signed by the author on title page without dedication, no other inscriptions and no owner's name, 1st Impression, vertical wrap around as issued. heavy book so p&p costs tbc. This copy purchased new by me upon publication.

Seller Inventory # 048914

Bibliographic Details

• Title: Tender Volume I : A Cook and His Vegetable Patch
• Publisher: Fourth Estate, London
• Publication Date: 2009
• Language: English
• ISBN 10: 0007248490
• ISBN 13: 9780007248490
• Binding: Hardcover
• Edition: 1st Edition
• Printing: 1st Printing
• Condition: Fine
• Signed: Signed by Author(s)

About this title

Synopsis

With over 400 recipe ideas and many wonderful stories from the cook’s garden, Tender: Volume I – A cook and his vegetable patch, is the definitive guide to cooking with vegetables from the presenter of BBC One’s Simple Cooking.''I would like to think I know more now than I did before I picked up my trowel and dug that first furrow of red and white radishes. How to get the best out of a vegetable yes, but also what are the different ways to treat it in the kitchen, which seasonings will make it sing, what other ingredients is it most comfortable or most exciting with. What are the classic recipes not to be missed by a newcomer and what new ways are there which might be of interest to an old hand.''In his inimitable, unpretentious style Nigel Slater, the presenter of BBC One’s Simple Cooking, elevates vegetables to the starring role in his latest cook book, whether that means enjoying vegetables for their own sake or on the same plate as a piece of meat or fish. From crab cakes and crushed peas to broccoli and lamb stir-fry, luxury cauliflower cheese to a delicious broad bean salad, ‘Tender’ has everything a cook could want from a recipe book.

About the Author

Nigel Slater is Britain's top food writer. His hugely popular columns and books have won him an enormous following for his direct, up-to-the-minute and delicious approach to food. As well as his award-winning food writing, his autobiography, Toast, was a bestseller and won four major awards. Nigel is editor of Observer Food Monthly.