Inscribed by Charlie Trotter on Title Page, 'To Pat, After love, there is only cuisine!' and dated August 2001. Book includes an inserted menu also signed by Charlie Trotter from a Stratford College event on August 28, 2001. The book looks unread. This is a large and heavy book. EXTRA SHIPPING MAY APPLY. Seller Inventory # 55778

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Bibliographic Details

Title: Charlie Trotter's Vegetables

Publisher: Ten Speed Press July 1996

Publication Date: 1996

Binding: Hardcover

Condition: Very Good

Dust Jacket Condition: Very Good

Signed: Signed By Author

About this title

Synopsis:

With 80 vegetable-focused recipes, Charlie Trotter’s Vegetables presents unforgettable seasonal plant-based fare in this classic cookbook from the seminal Chicago chef.

The dynamic follow-up to our best-selling CHARLIE TROTTER'S, this sensational celebration of vegetables presents some 100 seasonal vegetable recipes. Each luxurious dish is pictured in the same lavish style that so distinguished Trotter's first book. Complemented by more than 25 evocative black-and-white duotones, this book is a visual feast unlike anything else on the market. Organized by month, each chapter offers four or five savory dishes and one sweet course highlighting seasonal ingredients at their peak of freshness. Each chapter also features extensive wine notes, so ambitious cooks can serve a gourmet multicourse vegetable meal, recreating the experience of dining at the acclaimed restaurant.

About the Author:

CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.

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