Notes and Recipes for a Chinese Cooking Class

WHITTON, Sandy

Published by [Washington State], 1982

About this Item

Quarto, 13 leaves stapled to upper corner, with photocopied text to rectos only. A collection of Chinese cooking notes signed by "Sandy Whitton," who, according to newspaper records, taught a Chinese cooking class in Friday Harbor, Washington in 1982 ("Journal of the San Juan Islands," 4/21/1982). Begins with a four page discussion of Chinese cuisine, ingredients, and utensils, followed by nine pages of recipes. Some ink annotations and creasing, very good.

Seller Inventory # 14117

Bibliographic Details

• Title: Notes and Recipes for a Chinese Cooking Class
• Publisher: [Washington State]
• Publication Date: 1982
• Binding: Soft cover
• Signed: Signed by Author(s)
• Seller catalogs:
  • Cookery