The bestselling author of Tomatoes pays homage to that largely unheralded workhorse of the kitchen--the onion--describing the many varieties of onions, leeks, garlic, and chives, and telling how to successfully transform them from seasonings or garnishes into tantalizing first courses, entres, and accompaniments. 48 photos.
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The author of Tomatoes discusses the varieties and alternatives available in the onion family, offering ideas on how onions, leeks, garlic, and chives can season, garnish, or otherwise complement several main and side dishes.From the Publisher:
Beautifully designed and exquisitely photographed, this unique series showcases sensational recipes that exhibit the wonderful versatility of fruits and vegetables, fresh from the garden or greengrocer's basket.
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Book Description HarperCollins. Hardcover. Book Condition: New. 0002554526. Bookseller Inventory # HGT4079LDVW091216H0609A
Book Description HarperCollins, 1995. Hardcover. Book Condition: New. First Edition. Bookseller Inventory # DADAX0002554526
Book Description HarperCollins, 1995. Hardcover. Book Condition: New. book. Bookseller Inventory # 0002554526