The Times Food for Feasts and Festivals - Hardcover
Book by Jackson, C. J.
"synopsis" may belong to another edition of this title.
About the Author:
CJ Jackson is a food writer, creative product development consultant and cookery demonstrator. She wrote Leith's Fish Bible (over 50,000 sold) and was co-author of Leith's Seasonal Bible. She currently contributes to Food and Travel magazine and to Simply Food, the Carlton Food Network's Internet site.
"About this title" may belong to another edition of this title.
- PublisherHarpercollins Pub Ltd
- Publication date2001
- ISBN 10 0007119607
- ISBN 13 9780007119608
- BindingHardcover
- Number of pages252
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Food for Feasts and Festivals
Published by
HarperCollins Publishers 2002-03-04, London
(2002)
ISBN 10: 0007119607
ISBN 13: 9780007119608
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Hardcover
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Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9780007119608
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The "Times" Book of Feasts and Festivals (Hardcover)
Published by
HarperCollins Publishers, London
(2002)
ISBN 10: 0007119607
ISBN 13: 9780007119608
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Hardcover
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Book Description Hardcover. Condition: new. Hardcover. Winter Feasts: November to January Old and new recipes for the chilly days of winter while making the most of the seasonal produce. Celebrations include the American feast of Thanksgiving, the four Sundays of Advent, 'Stir Up Sunday' (the time to make Christmas puddings), Hanukah, Christmas and those for the New Year. Spring Feasts: February to April Recipes to celebrate the end of winter and coming of spring. Recipes to suit the frugal time of Lent, including creative fish dishes, and spring menus which culminate in the celebrations of Easter and Passover. Summer Feasts: May to July May Day holiday starts the celebration of summer, usually followed closely by the feast of Whitsun (50 days after Easter). Midsummer feasts make the most of the bountiful produce of the season. Autumn Feasts: August to October The time of mist and mellow fruitfulness is the time to make the most of the last days of summer while preparing for the winter. Recipes include celebrations of Michaelmas, the gathering of the harvest, and Rosh Hashanah, the Jewish New Year. A book of seasonal food and creative menus to celebrate popular feast days, festivals, high days and holidays throughout the year. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780007119608
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The Times Food for Feasts and Festivals
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Book Description Hardcover. Condition: New. New copy - Usually dispatched within 4 working days. Seller Inventory # B9780007119608
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The Times Food for Feasts and Festivals
Published by
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(2002)
ISBN 10: 0007119607
ISBN 13: 9780007119608
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The "Times" Book of Feasts and Festivals (Hardcover)
Published by
HarperCollins Publishers, London
(2002)
ISBN 10: 0007119607
ISBN 13: 9780007119608
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Hardcover. Winter Feasts: November to January Old and new recipes for the chilly days of winter while making the most of the seasonal produce. Celebrations include the American feast of Thanksgiving, the four Sundays of Advent, 'Stir Up Sunday' (the time to make Christmas puddings), Hanukah, Christmas and those for the New Year. Spring Feasts: February to April Recipes to celebrate the end of winter and coming of spring. Recipes to suit the frugal time of Lent, including creative fish dishes, and spring menus which culminate in the celebrations of Easter and Passover. Summer Feasts: May to July May Day holiday starts the celebration of summer, usually followed closely by the feast of Whitsun (50 days after Easter). Midsummer feasts make the most of the bountiful produce of the season. Autumn Feasts: August to October The time of mist and mellow fruitfulness is the time to make the most of the last days of summer while preparing for the winter. Recipes include celebrations of Michaelmas, the gathering of the harvest, and Rosh Hashanah, the Jewish New Year. A book of seasonal food and creative menus to celebrate popular feast days, festivals, high days and holidays throughout the year. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9780007119608
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The "Times" Book of Feasts and Festivals (Hardcover)
Published by
HarperCollins Publishers, London
(2002)
ISBN 10: 0007119607
ISBN 13: 9780007119608
New
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: new. Hardcover. Winter Feasts: November to January Old and new recipes for the chilly days of winter while making the most of the seasonal produce. Celebrations include the American feast of Thanksgiving, the four Sundays of Advent, 'Stir Up Sunday' (the time to make Christmas puddings), Hanukah, Christmas and those for the New Year. Spring Feasts: February to April Recipes to celebrate the end of winter and coming of spring. Recipes to suit the frugal time of Lent, including creative fish dishes, and spring menus which culminate in the celebrations of Easter and Passover. Summer Feasts: May to July May Day holiday starts the celebration of summer, usually followed closely by the feast of Whitsun (50 days after Easter). Midsummer feasts make the most of the bountiful produce of the season. Autumn Feasts: August to October The time of mist and mellow fruitfulness is the time to make the most of the last days of summer while preparing for the winter. Recipes include celebrations of Michaelmas, the gathering of the harvest, and Rosh Hashanah, the Jewish New Year. A book of seasonal food and creative menus to celebrate popular feast days, festivals, high days and holidays throughout the year. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9780007119608
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THE TIMES FOOD FOR FEASTS AND FE
Published by
Harpercollins Pub Ltd
(2001)
ISBN 10: 0007119607
ISBN 13: 9780007119608
New
Hardcover
Quantity: 1
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Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.45. Seller Inventory # Q-0007119607
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