Eat - The Little Book of Fast Food - Softcover

Nigel Slater

Softcover

ISBN 10: 0007526156 ISBN 13: 9780007526154

Publisher: Fourth Estate, 2013

Synopsis

HardCover. Pub Date :2002-05-01 Pages: 464 Language: English Publisher: Fourth Estate From the star of BBC One's' Nigel and Adam's Farm Kitchen 'this beautiful and easy-to-use follow-up to' The Kitchen Diaries II 'contains over 600 recipe ideas and is your essential go-to for what to cook every day.Returning to the territory of Nigel's bestselling' Real Fast Food '.' Eat 'is bursting with beautifully simple and quick-to-cook recipes. in a stylish and practical flexible format that's easy to read and use anywhere. Enjoy sizzling chorizo ??with potatoes and shallots;. a sharp and fresh green soup; a Vietnamese-inspired prawn baguette; a one-pan Sunday lunch.Covering everything from quick meals to share with friends to comfort food. 'Eat' is a new. and highly innovative. classic from Nigel Slater.

About this title

About the Author:

NIGEL SLATER is the author of numerous bestselling books, including Notes from the Larder and the James Beard Award-winning Ripe and Tender. He has written a column for the Observer for twenty years and is the host of the BBC series Simple Suppers. His memoir, Toast, won British Biography of the Year, and has been adapted into a feature film. He lives in London.

Review:

“The Holy Grail of home cooking is food that is quick to make but not thoughtless or compromised. Nigel Slater’s recipes achieve this in such a skillful and satisfying manner that you may begin to wonder why you’d even bother with longer format cooking again.”
—Deb Perelman, author of The Smitten Kitchen Cookbook 

“Nigel Slater is such a joyful writer. But what I love best about his books is the way he thinks about flavor, dreaming up combinations I’m eager to taste. He’s done it again: I want to make every recipe in this book.”
—Ruth Reichl, author of Delicious! 

“Nothing [is] ever going to come close to Eat. An instant classic.”
—2013 Cookbook of the Year, The Times of London

“As I paged through Eat, I stuck a Post-it note on every recipe I was excited to try. By the time I was done, the book looked like a porcupine with pink paper quills. . . .The weeknight-friendly recipes call for few ingredients, but they’re intriguingly and intelligently combined.”
—Fine Cooking

About this edition

• Publisher: Fourth Estate
• Publication date: 2013
• ISBN 10: 0007526156
• ISBN 13: 9780007526154
• Binding: Paperback
• Number of pages: 441