The Breads of France and How to Bake Them in Your Own Kitchen - Softcover
These recipes, collected while the author was touring, range from classic French breads and regional breads to croissants and brioches, and were repeatedly tested for compatibility with American ingredients
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About the Author:
Bernard Clayton, Jr., is one of our country’s most revered bread bakers and best-selling cookbook writers. Credited with introducing artisanal French baking to the United States, he has influenced dozens of today’s leading bakers. A former writer and editor at Indiana University and a Time-Life correspondent, Mr. Clayton resides in Bloomington, Indiana.
Review:
A beautiful collection of classical and regional breads, with clearly written, well-presented recipes. -- Los Angeles Magazine
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- PublisherSimon & Schuster
- Publication date1978
- ISBN 10 0020094701
- ISBN 13 9780020094708
- BindingPaperback
- Number of pages285
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The Breads of France and How to Bake Them in Your Own Kitchen
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(1978)
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(1978)
ISBN 10: 0020094701
ISBN 13: 9780020094708
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