Controlling and analyzing costs in foodservice operations - Hardcover

9780023626715: Controlling and analyzing costs in foodservice operations
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The first edition of this book proved to be immensely popular, finding acceptance in many of the hospitality education programs in the country...

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Provides students with a strong foundation in financial management principles and applies these principles to the foodservice environments where students will be working.

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  • PublisherMacmillian
  • Publication date1989
  • ISBN 10 0023626712
  • ISBN 13 9780023626715
  • BindingHardcover
  • Edition number2
  • Number of pages443

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9780023622311: Controlling and Analyzing Costs in Foodservice Operations

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ISBN 10:  0023622318 ISBN 13:  9780023622311
Publisher: Macmillan Pub Co, 1993
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Published by Macmillian (1989)
ISBN 10: 0023626712 ISBN 13: 9780023626715
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Keiser, James
Published by Macmillian, New York (1989)
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ISBN 10: 0023626712 ISBN 13: 9780023626715
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Book Description tapa dura. Condition: Bien. null Macmillian. New York. 25 cm. xx, 443 p. : ill. Encuadernación en tapa dura de editorial. Idioma Inglés. 2nd ed. Includes index . Cubierta deslucida. ISBN: 0023626712 (=2384746=) LI212. Seller Inventory # 2384746

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