Betty Crocker's Good and Easy Cookbook - Hardcover

9780028612560: Betty Crocker's Good and Easy Cookbook
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A resource for delicious, easy-to-prepare dishes contains more than 350 recipes, including scallops in cream sauce, turkey ratatouille, and caesar salad, along with complete nutritional information and preparation times. Lit Guild & Doubleday Alt.

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Review:
The brand name Betty Crocker conjures images of straightforward, time-tested recipes that even novices can follow. Betty Crocker's Good and Easy Cookbook keeps to this tradition, offering uncomplicated recipes with clear instructions and color photos. The sheer simplicity of the recipes--350 of them with prep times between 2 and 20 minutes--makes the book a busy cook's dream. Even experienced cooks looking for new ideas for interesting meals to whip up will find plenty to keep them happy--and well fed--here. Traditional favorites like Tuna-Macaroni Casserole and Honey Mustard Ham mingle with such exotic dishes as Sichuan Cashew Chicken, Easy Picadillo, and Wild Rice and Broccoli Timbales. The book abounds in tips on substitutions, cooking times, and recipe shortcuts. Special bonuses include such numerous special features as a "Do-Ahead" section, which features meals that can be stored in the refrigerator or freezer to be popped into the oven anytime, and a chapter called "Super Express Cooking," in which most recipes have prep times of five minutes or less. No matter how busy you are, or what your experience level in the kitchen, Betty Crocker's Good and Easy Cookbook will have you cooking delicious meals in no time. --Robin Donovan
From the Publisher:
With Betty, you can enjoy a real sit-down every night, no matter what your schedule, no matter when you come in the door. It's the book busy people have been asking for, the book they will turn to again and again.

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  • PublisherMacmillan
  • Publication date1996
  • ISBN 10 0028612566
  • ISBN 13 9780028612560
  • BindingHardcover
  • Edition number1
  • Number of pages432
  • Rating

Other Popular Editions of the Same Title

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