Country Pies - Hardcover
Provides seasonal recipes for pies featuring fruit, nuts, vegetables, custards, and chocolate, and gives advice on making a flaky pie crust
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From Library Journal:
Yockelson's country pies are simple and uncomplicated, using seasonal produce and ingredients whenever possible. Her summer recipes include lots of berry pies; autumn's selections feature pumpkin, squash, and fall fruits; winter pies make more use of "goods on hand," in cream and custard fillings; and the spring recipes highlight lemons and limes and the earliest fruits. The recipes are good enough, but other pastry books include most of these 50 pies and much more (Yockelson uses only two pie crusts); for large collections. JS
Copyright 1988 Reed Business Information, Inc.
Copyright 1988 Reed Business Information, Inc.
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- PublisherHarperCollins
- Publication date1988
- ISBN 10 0060159154
- ISBN 13 9780060159153
- BindingHardcover
- Edition number1
- Number of pages143
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