Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends - Hardcover

Wolfert, Paula

Hardcover

ISBN 10: 0060159553 ISBN 13: 9780060159559

Publisher: Harper & Row, 1988

Synopsis

Another title for this book might be "Around the World in 60 yummy meals! Not sure which recipes sound the more enticing "Oven-steamed Salmon with chive oil" or "Catalan Fried Noodles with Garlic Mayonnaiser" or (my personal favorite) Moroccan chicken with eggplant-tomato jam! My kitchen is calling!!

About this title

From Library Journal:

Wolfert, Paula. Paula Wolfert's World of Food: A Collection of Recipes from Her Kitchen, Travels and Friends. Harper. Oct. 1988. c.370p. bibliog. index. ISBN 0-06-015955-3. $25. cookery ~ Wolfert, the author of several highly regarded cookbooks on the Mediterranean and Southwest France, here presents her favorite recipes gathered from her travels and friends and adapted to her own personal taste. She prefers food that is "refined in structure" yet full of flavor: Creamy Chestnut Soup, Game Hens Roasted in Grape Leaves, Citrus Sorbet with Basil Cream. The recipe headnotes offer a cook's tour of the author's "world" (mainly Sicily, Morocco, Greece, France, and Catalonia). Preparation notes and tips are excellent. An essential purchase. BOMC Main Selection. JS
Copyright 1988 Reed Business Information, Inc.

About this edition

• Publisher: Harper & Row
• Publication date: 1988
• ISBN 10: 0060159553
• ISBN 13: 9780060159559
• Binding: Hardcover
• Edition number: 1
• Number of pages: 361