Roadfood - Softcover
Arranged by state, this guide lists information on over 500 of the best down-home restaurants in the United States
"synopsis" may belong to another edition of this title.
From the Publisher:
The all-new updated and expanded edition of the classic guide to America's best diners, small-town cafes, BBQ joints, and other very special eateries serving great, inexpensive regional food.
From the Inside Flap:
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information."
Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads.
Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.
Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads.
Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.
"About this title" may belong to another edition of this title.
- PublisherPerennial
- Publication date1992
- ISBN 10 0060965991
- ISBN 13 9780060965990
- BindingPaperback
- Number of pages512
- Rating
Buy New
Learn more about this copy
US$ 14.95
Shipping:
US$ 5.45
Within U.S.A.
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Stock Image
Roadfood
Seller:
Rating
Book Description Paperback. Condition: New. In shrink wrap. Seller Inventory # 90-19491
Buy New
US$ 14.95
Convert currency
Stock Image
Roadfood
Seller:
Rating
Book Description Paperback. Condition: new. New. Seller Inventory # Wizard0060965991
Buy New
US$ 26.32
Convert currency
Stock Image
Roadfood
Seller:
Rating
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think0060965991
Buy New
US$ 28.43
Convert currency
Stock Image
ROADFOOD
Seller:
Rating
Book Description Condition: New. New. In shrink wrap. Looks like an interesting title! 1.2. Seller Inventory # Q-0060965991
Buy New
US$ 57.27
Convert currency