The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories - Softcover
This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the prairie was really like.
With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams.
This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader.
This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."
"synopsis" may belong to another edition of this title.
From the Back Cover:
More than 100 recipes introduce the foods and cooking of Laura Ingalls Wilder’s pioneer childhood, chronicled in her classic Little House books.
About the Author:
Notable Children’s Books of 1979 (ALA)
Best Books of 1979 (SLJ)
Notable 1979 Children's Trade Books in Social Studies (NCSS/CBC)
Children's Books of 1979 (Library of Congress)
1980 Western Heritage Award
Barbara Walker discovered the Little House series when her daughter, Anna, was four and fond of serial stories and kitchen craft. What began as pleasant diversion—re-creating frontier food—became serious study for the author after a family trip west by way of some Little House sites. Eight years of intermittent reading, writing, and testing produced The Little House Cookbook.
Anna is now married and has her own little house. Barbara Walker still writes on a variety of subjects from the home she shares with her husband outside Ossining, New York. She regrets the disappearance of lard piecrust, hard cheese, and sausage from her diet but finds solace in making bread from her original sourdough starter.
"About this title" may belong to another edition of this title.
- PublisherHarperCollins
- Publication date1989
- ISBN 10 0064460908
- ISBN 13 9780064460903
- BindingPaperback
- Edition number3
- Number of pages256
- IllustratorWilliams Garth
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The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder's Classic Stories
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(1989)
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ISBN 13: 9780064460903
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Book Description Paperback. Condition: new. Williams, Garth (illustrator). Paperback. This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the praisie was really like. With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams. This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader. This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast." From daily bread to a full-course Christmas dinner, here are more than 100 recipes introducing the foods and cooking of Laura Ingalls Wilder's pioneer childhood and that of her husband's boyhood on a dairy farm. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780064460903
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