Cocina y comidas hispanas - Softcover

Andrade,Magdalena; Egasse,Jeanne

9780070647282: Cocina y comidas hispanas

Softcover

ISBN 10: 0070647283 ISBN 13: 9780070647282

Publisher: McGraw-Hill Humanities/Social Sciences/Languages, 1999

Titles in THE �A LEER! EASY READER SERIES are specially created readers designed for use as a supplement to any beginning or intermediate Spanish course. The readers in this series are intended to be read for enjoyment as well as to increase students’ knowledge of the Spanish-speaking world. Cocina y comidas hispanas will teach students about the history of foods and food preparation in the Hispanic world and they will have a chance to try out recipes from each of the five regions featured.

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About the Author:

Magdalena Andrade Received her first B.A. in Spanish/French and a second B.A. in English from San Diego University. After teaching in the Calexico Unified School District Bilingual Program for several years, she taught elementary and intermediate Spanish at both San Diego State and the University of California, Irvine, where she also taught Spanish for Heritage Speakers and Humanities Core Courses. Upon receiving her Ph.D. from the University of California, Irvine, she continued to teach there for several years and also at California State University, Long Beach. Currently an instructor at Irvine Valley College, Professor Andrade has co-authored Mundos de fantas�a: F�bulas, cuentos de hadas y leyendas and Cocina y comidas hispanas (McGraw-Hill).

Language Notes:

Text: Spanish, English

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