Principles of Fermentation Technology, Second Edition - Hardcover
This second edition has been thoroughly updated to include recent advances and developments in the field of fermentation technology, focusing on industrial applications. The book now covers new aspects such as recombinant DNA techniques in the improvement of industrial micro-organisms, as well as including comprehensive information on fermentation media, sterilization procedures, inocula, and fermenter design. Chapters on effluent treatment and fermentation economics are also incorporated. The text is supported by plenty of clear, informative diagrams.
This book is of great interest to final year and post-graduate students of applied biology, biotechnology, microbiology, biochemical and chemical engineering.
"synopsis" may belong to another edition of this title.
- PublisherPergamon
- Publication date1995
- ISBN 10 0080361323
- ISBN 13 9780080361321
- BindingHardcover
- Edition number2
- Number of pages357
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