Shipping:
US$ 12.90
From Netherlands to U.S.A.
Book Description Condition: very good. New York: Academic press, 1967. Original grey cloth with dustjacket. xxii, 488 pp. 24cm. Small tear in dustjacket. Condition : very good copy. ISBN 9780123978509. Keywords : , chemistry. Seller Inventory # 70726
Book Description Hardcover. Condition: Good. Dust Jacket Condition: Good. First Edition - Paperback. 488 pages. One of the book's basic concerns is the amelioration of worldwide food shortages through the most effective use of all potential food sources - a task requiring that many unpalatable but nutritious materials be made available for consumption. Seller Inventory # 23548
Book Description Hardcover. Condition: Very Good. Very Good. book. Seller Inventory # ERICA81501239785053
Book Description hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_374941171
Book Description Condition: Acceptable. Seller Inventory # 5D400000810V_ns