The Science and technology of gelatin (Food science and technology) - Hardcover

Alan Ward; A. Courts

9780127350509: The Science and technology of gelatin (Food science and technology)
Hardcover
ISBN 10: 0127350500 ISBN 13: 9780127350509
Publisher: Academic Press, 1977
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  • PublisherAcademic Press
  • Publication date1977
  • ISBN 10 0127350500
  • ISBN 13 9780127350509
  • BindingHardcover
  • Number of pages564

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A. Courts
Published by Academic Press (1977)
ISBN 10: 0127350500 ISBN 13: 9780127350509
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