Food for Fifty (11th Edition) - Hardcover
Synopsis
THE resource--for over 65 years--for professionals in quantity food production and foodservice management. Exceptionally comprehensive, it covers all the standards, skills, and techniques inherent in quality, quantity food production. Very contemporary in perspective, it provides a host of "new tools" for helping food professionals meet quickly-changing dining trends and satisfy the expectations of today's customer. Covers basic technical information, guidelines, and generally accepted methods of food preparation; includes over 400 fully-tested, high-quality, standardized quantity recipes for everything from main dishes to desserts--all applicable to most types of foodservices; gives formulas for staples, guidelines for menu planning, roasting and cooking timetables, specifics of food quality standards, service requirements and table setting diagrams, wine selection guidelines, and recipe/measurement conversion tables. Foodservice production managers, administrators, managers, and supervisors; dietitians.
"synopsis" may belong to another edition of this title.
From the Publisher
For sixty years, for thousands of students, this excellent quantity food production book has carried on a tradition of clearly explaining the full range of procedures and techniques involved in large-scale food preparation. In the Tenth Edition, the tradition continues with coverage expanded to reflect trends in tastes, the growing interest in nutritional values, and the increased call for catering and party service by food service organizations. In addition to basic information, guidelines, and generally accepted methods of food preparation, Food for Fifty, Tenth Edition, includes over 400 fully-tested recipes for everything from main dishes to desserts, plus formulas for staples, guidelines for menu planning, roasting and cooking timetables, specifics of food quality standards, service requirements and table setting diagrams, wine selection guidelines, and recipe/measurement conversion tables.
From the Back Cover
Food professionals and students are encouraged to use FOOD FOR FIFTY's recipes and information as the foundation for adapting nearly any recipe to make a quality quantity food product.
- Resource for a broad variety of tested recipes
- Approximately 70 new recipes including non-meat, pasta, bean, and vegetable entrees
- Current HACCP guidelines
- Updated tables, charts, and cooking information
- Enhanced information for planning special meals and receptions
- Expanded glossary of menu and cooking items
FOOD FOR FIFTY Eleventh Edition expertly provides readers with "new tools" to meet the ever-changing dining trends and satisfy the expectations of today's customer.
"About this title" may belong to another edition of this title.
- PublisherPrentice Hall
- Publication date2001
- ISBN 10 0130205354
- ISBN 13 9780130205353
- BindingHardcover
- Number of pages766
- Rating
Other Popular Editions of the Same Title
Top Search Results from the AbeBooks Marketplace
Stock Image
Food for Fifty
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.65. Seller Inventory # G0130205354I3N01
Quantity: 1 available
Stock Image
Food for Fifty
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 4.25. Seller Inventory # G0130205354I5N00
Quantity: 1 available
Stock Image
Food for Fifty
Published by
Prentice - Hall Inc, New Jersey, 2001
ISBN 10: 0130205354
ISBN 13: 9780130205353
Used
Hardcover
Seller: Lowry's Books, Three Rivers, MI, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Very Good. No Jacket. Minimal edgwear on the covers. Previous owner sticker and signature on FEP. Light yellowing on text. Size: 4to - over 9¾" - 12" tall. Seller Inventory # 134792
Quantity: 1 available
Stock Image
Food for Fifty (11th Edition)
Seller: Ergodebooks, Houston, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. 11. THE resource--for over 65 years--for professionals in quantity food production and foodservice management. Exceptionally comprehensive, it covers all the standards, skills, and techniques inherent in quality, quantity food production. Very contemporary in perspective, it provides a host of "new tools" for helping food professionals meet quickly-changing dining trends and satisfy the expectations of today's customer. Covers basic technical information, guidelines, and generally accepted methods of food preparation; includes over 400 fully-tested, high-quality, standardized quantity recipes for everything from main dishes to desserts--all applicable to most types of foodservices; gives formulas for staples, guidelines for menu planning, roasting and cooking timetables, specifics of food quality standards, service requirements and table setting diagrams, wine selection guidelines, and recipe/measurement conversion tables. Foodservice production managers, administrators, managers, and supervisors; dietitians. Seller Inventory # SONG0130205354
Quantity: 1 available
Stock Image
Food for Fifty (11th Edition)
Seller: 369 Bookstore _[~ 369 Pyramid Inc ~]_, Dover, DE, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. THE resource--for over 65 years--for professionals in quantity food production and foodservice management. Exceptionally comprehensive, it covers all the standards, skills, and techniques inherent in quality, quantity food production. Very contemporary in perspective, it provides a host of \"new tools\" for helping food professionals meet quickly-changing dining trends and satisfy the expectations of today\'s customer. Covers basic technical information, guidelines, and generally accepted methods of food preparation; includes over 400 fully-tested, high-quality, standardized quantity recipes for everything from main dishes to desserts--all applicable to most types of foodservices; gives formulas for staples, guidelines for menu planning, roasting and cooking timetables, specifics of food quality standards, service requirements and table setting diagrams, wine selection guidelines, and recipe/measurement conversion tables. Foodservice production managers, administrators, managers, and supervisors; dietitians. Seller Inventory # AMPLE0130205354
Quantity: 1 available
Stock Image
Food for Fifty (11th Edition)
Seller: Irish Booksellers, Portland, ME, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. Seller Inventory # 0130205354-R
Quantity: 1 available
Stock Image
Food for Fifty (11th Edition)
Seller: BookReading, Artesia, CA, U.S.A.
Seller rating 4 out of 5 stars
Condition: Fair. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible. Seller Inventory # A0130205354
Quantity: 1 available
Stock Image
Food for Fifty (11th Edition)
Seller: BookReading, Artesia, CA, U.S.A.
Seller rating 4 out of 5 stars
Condition: Good. IMP: Used Good- Used items do not include CD-ROM, ACCESS CODE or companion materials, regardless of what is stated in item title. We ship from multiple locations. Prompt customer service. Seller Inventory # G0130205354
Quantity: 1 available
Stock Image
Food for Fifty (11th Edition)
Seller: dsmbooks, Liverpool, United Kingdom
Seller rating 4 out of 5 stars
Hardcover. Condition: Acceptable. Acceptable. book. Seller Inventory # D8S0-3-M-0130205354-6
Quantity: 1 available