Basic Business Law (2nd Edition) - Softcover

Hemphill, Charles F.; Long, Judy A.

Softcover

ISBN 10: 0130594377 ISBN 13: 9780130594372

Publisher: Prentice Hall, 1993

Synopsis

The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal by incineration or landfill is often expensive as well as environmentally sensitive. Methods to valorise unused co-products and improve the management of wastes that cannot be reused, as well as techniques to reduce the quantity of waste produced in the first place, are increasingly important to the food industry. With its distinguished editor and array of international contributors, Waste management and co-product recovery in food processing reviews the latest developments in this area and describes how they can be used to reduce waste. The first section of the book provides a concise introduction to the field with a particular focus on legislation and consumer interests, principle drivers of waste management. Part two addresses the minimisation of biowaste and the optimisation of water and energy use in food processing. The thi

About this title

From the Publisher:

In clear language, this new edition teaches the basic tenets of Business Law. Students will learn such concepts as contracts, torts, and legal ethics. The authors teach students the legal principles required for them to function well in their daily business environment and in today's lawsuit-prone society.

About this edition

• Publisher: Prentice Hall
• Publication date: 1993
• ISBN 10: 0130594377
• ISBN 13: 9780130594372
• Binding: Paperback
• Edition number: 2
• Number of pages: 453