Foods: Experimental Perspectives: Instructor's Manual with Test Item File and Teacher's Guide - Softcover

Margaret McWilliams

9780131425378: Foods: Experimental Perspectives: Instructor's Manual with Test Item File and Teacher's Guide
Softcover
ISBN 10: 0131425374 ISBN 13: 9780131425378
Publisher: Prentice Hall,US, 2004
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  • PublisherPrentice Hall,US
  • Publication date2004
  • ISBN 10 0131425374
  • ISBN 13 9780131425378
  • BindingPaperback

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Published by PEARSON EDUCACION (2004)
ISBN 10: 0131425374 ISBN 13: 9780131425378
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