9780132226332: Culinary Fundamentals with Study Guide
Hardcover
ISBN 10: 0132226332 ISBN 13: 9780132226332
Publisher: Prentice Hall, 2005
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This package contains the following components:

-0131180118: Culinary Fundamentals

-0131180134: Study Guide

"synopsis" may belong to another edition of this title.

  • PublisherPrentice Hall
  • Publication date2005
  • ISBN 10 0132226332
  • ISBN 13 9780132226332
  • BindingHardcover
  • Number of pages1077

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9780131180116: Culinary Fundamentals

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ISBN 10:  0131180118 ISBN 13:  9780131180116
Publisher: Prentice Hall, 2005
Hardcover

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