Foundations of Restaurant Management & Culinary Arts: Level 1 and 2 - Hardcover

National Restaurant Association

9780132550796: Foundations of Restaurant Management & Culinary Arts: Level 1 and 2
Hardcover
ISBN 10: 0132550792 ISBN 13: 9780132550796
Publisher: Pearson, 2019
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0132550792 / 9780132550796   Foundations of Restaurant Management & Culinary Arts: Level 1 and 2, 1/e 

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0131380222 / 9780131380226 Foundations of Restaurant Management & Culinary Arts: Level 2

013801938X / 9780138019389 Foundations of Restaurant Management & Culinary Arts: Level 1

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  • PublisherPearson
  • Publication date2019
  • ISBN 10 0132550792
  • ISBN 13 9780132550796
  • BindingHardcover
  • Edition number1

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National Restaurant Association
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ISBN 10: 0132550792 ISBN 13: 9780132550796
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