New Menus from Simca's Cuisine - Hardcover
The inimitable author of Simca's Cuisine and co-author of Mastering the Art of French Cooking [with Julia Child] brings an abundance of fresh ideas from her kitchen in the South of France to this completely new collection of recipes and menus. Continuing to reinvent and simplify regional French cuisine for modern cooks, Simone Beck makes enterprising use of the food processor; finds inspiration in un-Gallic ingredients like avocados, bourbon, maple syrup, and macadamia nuts; and recommends wines from the Napa Valley as well as from France. The result is the special Simca blend of old and new world flavors. Includes twenty-two menus arranged according to main course dishes.
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- PublisherHarcourt Brace Jovanovich
- Publication date1979
- ISBN 10 0151652627
- ISBN 13 9780151652624
- BindingHardcover
- Edition number1
- Number of pages234
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New Menus from Simca's Cuisine
Published by
Harcourt Brace Jovanovich
(1979)
ISBN 10: 0151652627
ISBN 13: 9780151652624
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(1979)
ISBN 10: 0151652627
ISBN 13: 9780151652624
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(1979)
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(1979)
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ISBN 13: 9780151652624
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Published by
Harcourt Brace Jovanovich
(1979)
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ISBN 13: 9780151652624
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New Menus from Simca's Cuisine
Published by
Harcourt Brace Jovanovich
(1979)
ISBN 10: 0151652627
ISBN 13: 9780151652624
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New Menus from Simca's Cuisine
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Harcourt Brace Jovanovich
(1979)
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ISBN 13: 9780151652624
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NEW MENUS FROM SIMCA'S CUISINE
Published by
Harcourt Brace Jovanovich
(1979)
ISBN 10: 0151652627
ISBN 13: 9780151652624
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