From Julia Child's Kitchen - Hardcover
One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout.
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- PublisherJonathan Cape Limited
- Publication date1978
- ISBN 10 0224014250
- ISBN 13 9780224014250
- BindingHardcover
- Rating
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