Introductory Chemistry: Concepts and Critical Thinking, Books a la Carte Edition

Corwin, Charles

ISBN 10: 0321804929 ISBN 13: 9780321804921

Publisher: Pearson, 2013

Synopsis

This edition features the exact same content as the traditional text in a convenient, three-hole-punched, loose-leaf version. Books a la Carte also offer a great value for your students—this format costs 35% less than a new textbook.

 

With an expanded focus on critical thinking and problem solving, the new Seventh Edition of Introductory Chemistry: Concepts and Critical Thinking prepares students for success in Introductory Chemistry courses. Unlike other introductory chemistry texts, all materials –the textbook, student solutions manual, laboratory manual, instructor’s manual and test item file – are written by the author and tightly integrated to work together most effectively. Math and problem solving are covered early in the text; Corwin builds student confidence and ability through innovative pedagogy and technology formulated to meet the needs of today’s learners. By presenting chemistry in a clear and interesting way, students to leave their first chemistry course with a positive impression, a set of new skills, and the desire to learn more.

 

Package consists of:

• Books a la Carte for Introductory Chemistry: Concepts and Critical Thinking, 7/e

About this title

About the Author:

Charles H. Corwin has spent over 30 years teaching chemistry to over 12,000 students. He has taught general chemistry, organic chemistry, and quantitative analysis, but has focused primarily on introductory chemistry for the personal rewards it offers.

About this edition

• Publisher: Pearson
• Publication date: 2013
• ISBN 10: 0321804929
• ISBN 13: 9780321804921
• Binding: Loose Leaf
• Number of pages: 704