Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China - Softcover
"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." ―Celia Barbour, O, The Oprah Magazine
After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this “autobiographical food-and-travel classic” (Publishers Weekly)."synopsis" may belong to another edition of this title.
Book Description:
Literary, entertaining and almost anthropological.
About the Author:
Fuchsia Dunlop is the author of Land of Fish and Rice, among other books. She has won four James Beard awards for her writing and lives in London.
"About this title" may belong to another edition of this title.
- PublisherW. W. Norton & Company
- Publication date2009
- ISBN 10 0393332888
- ISBN 13 9780393332889
- BindingPaperback
- Edition number1
- Number of pages329
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Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
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(2009)
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(2009)
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ISBN 13: 9780393332889
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(2009)
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(2009)
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