The vegetarian epicure - Hardcover

Anna Thomas

Hardcover

ISBN 10: 0394476069 ISBN 13: 9780394476063

Publisher: Alfred A Knopf, 1972

Synopsis

A friendly informal tone and some splendid recipes have made this a perennial bestseller. For all who love the fruits of the earth and the art of cooking. A classic with almost a million copies sold to date.

About this title

From the Inside Flap:

Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic -- inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure, Book Two -- with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen -- will be a joy to every good cook.

About the Author:

Anna Thomas wrote her first cookbook, The Vegetarian Epicure, while she was a film student at UCLA, and followed it a few years later with The Vegetarian Epicure, Book Two. When she is not cooking, she writes screenplays and produces films. Her screen credits include My Family, Mi Familia and El Norte, both of which were nominated for an Academy Award. She lives in Ojai, California, with her husband, Gregory Nava, and their two sons.

About this edition

• Publisher: Alfred A Knopf
• Publication date: 1972
• ISBN 10: 0394476069
• ISBN 13: 9780394476063
• Binding: Hardcover
• Edition number: 1
• Number of pages: 305
• Illustrator: Julie Maas