The Key to Chinese Cooking - Hardcover
Analyses of and explicit instruction in the fundamental techniques of Chinese cooking are followed by more than three hundred recipes for simple and exotic, traditional and original main and side dishes
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- PublisherKnopf
- Publication date1977
- ISBN 10 0394496388
- ISBN 13 9780394496382
- BindingHardcover
- Edition number1
- Number of pages532
- IllustratorCarolyn Moy
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Book Description Condition: New. Carolyn Moy (illustrator). Book is in NEW condition. Seller Inventory # 0394496388-2-1
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Book Description Condition: New. Carolyn Moy (illustrator). New. In shrink wrap. Looks like an interesting title! 2.6. Seller Inventory # Q-0394496388
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Book Description Hardcover. Condition: New. Carolyn Moy (illustrator). Brand New!. Seller Inventory # VIB0394496388
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