At Home With Japanese Cooking - Softcover
Americans who are unfamiliar with the advantages and intricacies of high-protein, low-cholesterol Japanese cuisine are shepherded through techniques, equipment, ingredients, and, of course, dozens of imaginative recipes
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- PublisherKnopf
- Publication date1986
- ISBN 10 0394746341
- ISBN 13 9780394746340
- BindingPaperback
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