The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals - Softcover

Claiborne, Craig; Franey, Pierre

9780399505867: The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals
Softcover
ISBN 10: 0399505865 ISBN 13: 9780399505867
Publisher: Putnam Pub Group, 1982
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Paperback - spiral bound. 1982. 126p. 10.00x 8.25x0.40 COOKBOOK EVERY RECIPE THAT APPEARS IN THE FOUR GOURMET MEALS HAS BEEN SELECTED TO FEATURE FOR COOKING TECHNIQUES.

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  • PublisherPutnam Pub Group
  • Publication date1982
  • ISBN 10 0399505865
  • ISBN 13 9780399505867
  • BindingSpiral-bound
  • Number of pages126

Other Popular Editions of the Same Title

9780698111677: The master cooking course

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ISBN 10:  0698111672 ISBN 13:  9780698111677
Publisher: Coward, McCann & Geoghegan, 1982
Hardcover

  • 9780517650981: Master Cooking Course

    Random..., 1987
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Claiborne, Craig; Franey, Pierre
Published by Putnam Pub Group (1982)
ISBN 10: 0399505865 ISBN 13: 9780399505867
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